|
BRAISED
PRAWNS WITH VEGETABLES RECIPE
Braised Prawns With Vegetables
is a really fantastic meal to make. The flavours of prawns,
broccoli, champignon mushrooms, bamboo shoots and green ginger
cooked with the sauce makes this meal really sensational.
Your family will really appreciate you when you make them
a fantastic asian style meal at home.
Braised
Prawns With Vegetables Ingredients
1 Tbs oil
pinch sugar
250g broccoli
1 tsp cornflour
salt and pepper
1 tsp oyster sauce
1/2 cup chicken stock
500g green king prawns
250g can bamboo shoots
1/2 tsp grated green ginger
470g can champignon mushrooms
Braised
Prawns With Vegetables Method
The first
thing to do is prepare the prawns so shell the prawns and
cut down the back and devein them. Drain mushrooms and bamboo
shoots and cut into thin slices and cut the broccoli into
thick pieces. Heat the oil in a wok and add the prawns and
saute quickly until tender and light pink in colour, around
3 minutes. Add bamboo shoots, broccoli and mushrooms to wok
and toss well. Blend cornflour with the chicken stock, oyster
sauce, salt, pepper, sugar and ginger and then bring it to
the boil stirring continuously and cook 1 minute. Braised
Prawns With Vegetables is great served with boiled rice.
Enjoy your freshly made Braised
Prawns With Vegetables!
|
