|
BRAISED
BEEF RECIPE
This recipe
will teach you how to make Braised Beef. It is a quick and
easy recipe to make. Braised
Beef is really good served with mashed potatoes. When you
cook steak this way it is so tender it falls apart and the
flavours stay in and just taste so good.
Braised
Beef Ingredients
3 sliced carrots
1 1/2 Tbs butter
1 chopped onion
1 tsp dried herbs
1/4 cup plain flour
2 Tbs tomato paste
1 sliced celery stick
2 cups hot beef stock
250g button mushrooms
750g braising steak cubed
Braised
Beef Method
In a large
microwave dish place the onions, carrots and celery with 2
tablespoons stock then cover and cook on high for 6 minutes.
Add the meat and butter and stir then cover and cook on high
for 4 minutes then add the flour, mushrooms, herbs, tomato
paste and beef stock and stir then cover and cook on high
for 7 minutes. Then cook the Braised Beef for a further 40
minutes on low. Stir the Braised Beef several times during
the cooking period. Let the Braised Beef stand covered for
10 minutes and then garnish with parsley and serve with mashed
potatoes.
Enjoy your freshly made Braised
Beef!
|
