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BOILED
SULTANA CAKE RECIPE
This recipe
will teach you how to make Boiled Sultana Cake. It is a quick
and easy recipe to make. I
prefer Boiled Sultana Cake better than a fruit cake as I love
sultanas, some say they all taste the same but they definately
do not.
Boiled
Sultana Cake Ingredients
3 eggs
pinch salt
1/2 lb butter
1 cup sugar
1 lb sultanas
3/4 cup water
2 Tbs hot water
3 cups plain flour
1 tsp mixed spice
1 tsp baking powder
1 tsp vanilla essence
Boiled
Sultana Cake Method
In a saucepan put 3/4 cup water
and sultanas and bring slowly to the boil and boil for 5 minutes.
Drain well then let the sultanas cool thoroughly. Cream the
butter, sugar and vanilla essence until light and fluffy then
beat in the eggs one at a time, beating well after each addition
then fold in the cooled sultanas. Mix the flour, baking powder,
salt and mixed spice and add to the creamed mixture. Add the
hot water and mix thoroughly. Turn into an 8 inch cake tin
which has been greased and the base lined with greased paper.
Bake the Boiled Sultana Cake in a moderate oven at 325 degrees
for 1 1/2 hours. Serve with a spoonful of whipped cream.
Enjoy your freshly made Boiled
Sultana Cake!
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