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BLACK
FOREST CAKE RECIPE
My brother-in-law loves the
Black Forest Cake so each year he puts in his order for one.
It is a very rich cake so you will only need a small piece
and then it last longer so you can enjoy the Black Forest
Cake for a few days. You would think by looking at the cake
it would be difficult to make but I assure you it is quite
easy and I'm sure you will enjoy making this recipe for your
family.
Black
Forest Cake Ingredients
2 eggs
250g butter
1/4 cup kirsch
1/4 cup cocoa
1 cup plain flour
2 cups castor sugar
1 1/2 cups hot water
2 tsp vanilla essence
1 Tbs dry instant coffee
1 1/2 cups self raising flour
2 x 425 can cherries, drained
200g dark chocolate, chopped
2 x 300ml cartons thickened cream
Black
Forest Cake Method
The fisrt thing you must do
is get the cake pan ready so grease a deep 23 cm round cake
pan, line base and sides with greased paper. In a saucepan
melt the butter and stir in combined hot water and coffee,
then chocolate and sugar and stir over low heat without boiling
till smooth and then transfer to large bowl and cool to warm.
Beat mixture on low speed with electric beater, gradually
beat in sifted dry ingredients in 3 lots. Beat in eggs one
at a time, then essence. Pour into prepared pan and bake in
a slow oven for about 1 3/4 hours and then let it stand for
5 minutes before turning onto wire rack to cool.
Beat cream until peaks form.
Trim the top of the cake to make the top flat. Split the cake
into 3 even layers. Place one layer onto serving plate, brush
with 1/3 of the kirsch, top with a layer of cream and half
the halved cherries. Repeat layering twice more and then brush
the top of the cake with remaining kirsch. Cover cake with
remaining cream and then decorate the Black Forest Cake with
cherries and chocolate curls.
Enjoy your freshly made Black
Forest Cake!
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