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BLACK
BOTTOM PIE RECIPE
The Black Bottom Pie is a wonderful
pie to make, the texture is so smooth and when you cut the
Black Bottom Pie you will see why it's called a Black Bottom
Pie as the chocolate layer is on the bottom of the pie with
the vanilla on the top just exquisite.
Black
Bottom Pie Ingredients
GRAHAM
CRACKER CRUST:
1/2 cup diet margarine
1 1/4 cups graham cracker crumbs
FILLING:
1/4 cup cocoa
1 1/2 cups skim milk
1 Tbs vanilla extract
12 packets sweetener
1 envelope unflavoured gelatin
3/4 cup part skim ricotta cheese
1 packet low calorie whipped topping mix
Black
Bottom Pie Method
Combine crumbs with diet margarine
by cutting in softened margarine until mixture resembles coarse
crumbs. Press firmly in bottom and sides of 9 inch pie pan.
Bake in preheated 350 degree oven for 10 minutes and then
cool. In a small saucepan sprinkle gelatin over 1/2 cup skim
milk and then let it stand for one minute. Heat stirring constantly
until gelatin dissolves. In blender, blend ricotta until smooth
and add gelatin mixture, remaining 1 cup milk and vanilla
and continue blending until completely smooth. Remove half
the mixture and set aside. To mixture still in blender add
6 packs sugar substitute and cocoa and blend thoroughly. Pour
blender mixture into crust and chill for 30 minutes or until
partially set. At the same time chill remaining mixture for
30 minutes. Prepare whipped topping mix according to package
directions gradually adding remaining 6 packets sugar substitute.
Whisk into reserved chilled mixture until blended smoothly.
Spoon over chocolate layer and chill until set. Garnish the
Black Bottom Pie with dusting of cocoa.
Enjoy your freshly made Black
Bottom Pie!
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