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BERRY
COBBLER RECIPE
You can use pretty well any
type of berry for the base of the Berry Cobbler. A favourite
of mine is a combination of strawberries, raspberries and
blueberries. Make sure you don't make the fruit base of the
Berry Cobbler to juicy it is better if the fruit is more junky
with a little juice. This recipe for the Berry Cobbler can
be a special dessert, do what I do and put a heart shape cobbler
on top.
Berry
Cobbler Ingredients
nutmeg
1/2 tsp salt
1/2 cup milk
1 cup all purpose flour
1/4 cup butter softened
1 1/2 tsp baking powder
1 cup sugar for the batter
1/2 cup sugar for sprinkling
4 cups berries fresh or frozen
Berry
Cobbler Method
The first
thing you must do is to preheat the oven to 375 degrees. Sprinkle
about 1/2 cup of sugar on the berries and place them in the
bottom of a 2 quart baking dish. Combine the remaining dry
ingredients flour, sugar, baking powder and salt and then
add the milk and softened butter and beat well. Spoon the
batter over the berries. Sprinkle some nutmeg on top of the
Berry Cobbler and bake for about 45 minutes. Serve the Berry
Cobbler with whipped cream.
Enjoy your freshly made Berry
Cobbler!
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