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BEER
CAKE RECIPE
Beer Cake doesn't that sound
just like a mans cake. But believe me ladies you will also
like the Beer Cake. The whole family will and as you would
know when you cook beer the alcohol cooks out of it so the
Beer Cake is also safe for your children to eat. The Beer
Cake has a wonderful taste that I'm sure everyone will enjoy.
Beer Cake
Ingredients
3 eggs
1 cup raisins
2/3 cup butter
2 1/2 cup flour
1 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups beer
1/4 tsp baking soda
1 1/2 cup brown sugar
1 cup chopped walnuts
1 1/2 tsp baking powder
Beer Cake
Method
Cream butter and sugar until
light and fluffy and then add the eggs one at a time and mix
well. Add flour, soda, baking powder, cinnamon, nutmeg to
creamy mixture alternately with beer. Stir in walnuts and
raisins. Pour mixture into well buttered and floured cake
pan that will fit into crockpot. Cover tin with four paper
towels. Put into crockpot and then put the lid on the crockpot
loosely to allow steam to escape. Cook the Beer Cake on high
for 3 1/2 hours or until Beer Cake is done. Remove pan from
crockpot and allow cake to cool on wire rack for 15 minutes
before removing from pan. Serve immediately with cream.
Enjoy your freshly made Beer
Cake!
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