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BEEF
WITH NOODLES RECIPE
Beef With Noodles is a quick
and easy asian style recipe to make as a special meal or just
for a quick meal on a sunday night to have in front of the
television with the family. The flavours of the beef, noodles,
chicken stock, soy sauce, shallots and ginger gives this meal
a sensational taste.
Beef With
Noodles Ingredients
salt
3 Tbs oil
8 shallots
1/2 cup water
3 Tbs oil extra
2 cloves garlic
2 tsp soy sauce
500g rump steak
2 chicken stock cubes
2.5cm piece green ginger
250g chinese egg noodles
Beef With
Noodles Method
In a large
pot of boiling salted water add the noodles and boil uncovered
for 5 minutes or until noodles are tender then drain and rinse
them under cold running water and drain well. Spread noodles
out on a clean tea towel on a wire rack and allow to dry for
3 hours. Heat the oil in a wok and add noodles then toss well
in oil for 3 minutes. Add combined water, crumbled stock cubes,
salt and soy sauce and toss over high heat for 2 minutes.
Put onto a serving plate and keep warm.
Remove all fat from beef and cut into 5cm slices. Heat the
extra oil in the wok until very hot and add the beef all at
once with the sliced shallots, crushed garlic and peeled and
thinly sliced ginger. Toss over high heat for 3 minutes or
until well browned and cooked through and then spoon over
the noodles. I'm sure all your family will enjoy the Beef
With Noodles.
Enjoy your freshly made Beef
With Noodles!
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