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BEEF
STEW RECIPE
This recipe
will teach you how to make Beef Stew. It is a quick and easy
recipe to make. Beef
Stew is a great beef recipe to make. It taste great and on
a cold winters night it really warms you up. My grand mother
and my mother use to make this stew so as you can see the
Beef Stew was a real family favourite.
Beef Stew
Ingredients
1 tsp salt
6 carrots sliced
1 Tbs cold water
4 Tbs oil for frying
1 tsp black pepper
1 Tbs garlic powder
3 stalks celery sliced
3 Tbs all purpose flour
2 lb beef chuck cubed
12 small boiling onions
1/2 cup all purpose flour
3 x 10.5 oz cans beef broth
6 large potatoes peeled and diced
Beef Stew
Method
In a large pot heat oil over
medium high heat. In a resealable plastic bag mix together
the flour, garlic powder, salt and pepper. Add a small handfull
of meat at a time and shake until well coated and then brown
in hot oil, about 1 minute per side. Remove the browned meat
and continue until all the meat is browned. Lower heat to
medium and add onions and cook till brown on both sides about
3 minutes per side then remove from pot and set aside. Drain
excess fat from pot. Now to the pot add potatoes, carrots,
celery, reserved onions, browned meat and broth. Stir all
together and bring to a boil. Reduce heat to low and then
cover and simmer the Beef Stew for 2 hours stirring occasionally.
For a thicker broth 1/2 hour before stew is done combine 3
tablespoons flour and water in a small bowl and mix well then
slowy stir mixture into stew.
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Enjoy your freshly made Beef
Stew!
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