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BEEF
RAGOUT RECIPE
This recipe
will teach you how to make Beef Ragout. It is a quick and
easy recipe to make. Beef
Ragout is a wonderful dinner to have on a cold winters night
as it warms you right through. I always steam potatoes in
there jackets and serve with the Beef Ragout as my husband
always likes his potatoes with his dinner at night.
Beef Ragout
Ingredients
1 dsp oil
2 onions
2 carrots
1 bayleaf
1 cup stock
2 tomatoes
1 clove garlic
1 Tbs plain flour
salt and pepper
1/2 cup red wine
pinch mixed herbs
1 1/2 lb stewing steak
Beef Ragout
Method
Get the
meat ready first by triming the steak and cut into 3/4 inch
cubes then place it in a bowl with 1 sliced onion, sliced
carrots and the bayleaf. Add the wine and cover and allow
to stand overnight. Next day drain off and reserve the liquid.
Fry the meat on all sides in the heated oil until brown and
then lift it out and add the remaining sliced onion and cook
until brown. Stir in the flour, about 1 teaspoon salt and
a dash of pepper and cook until the flour is browned. Add
the stock and the liquid drained from the meat and stir until
it boils and thickens. Return the meat to the saucepan and
add peeled and sliced tomatoes, crushed garlic and the herbs.
Cover the Beef Ragout and simmer gently for about 2 hours
or until the steak is tender.
Enjoy your freshly made Beef
Ragout!
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