|
BEEF
AND ORANGE CASSEROLE RECIPE
We
live where there are orange orchids so what better recipe
to share with you than the Beef And Orange Casserole. It has
a wonderful flavour to it and who would of thought of using
orange in a recipe with beef. The Beef And Orange Casserole
is good served with boiled potatoes, carrots and beans. I
think I might just go and put the Beef And Orange Casserole
on for dinner.
Beef And
Orange Casserole Ingredients
2
Tbs oil
2 oranges
1 onion sliced
2 cups hard cider
1/4 cup cornstarch
salt and freshly ground pepper
2 beef bouillon cubes crumbled
1 green pepper seeded and sliced
1 1/2 lb shoulder beef cut into cubes
Beef And
Orange Casserole Method
First
thing to do is season the cornstarch with salt and pepper
and then toss the meat in the seasoned cornstarch. Heat 1
tablespoon of the oil in a pan and gently fry the meat until
browned and then place it in a casserole bowl. Fry the onion
and green pepper in the remaining oil for 3 minutes and add
to the meat.
Using a potato peeler peel the rind from one orange taking
care to avoid the white pith and cut the rind into thin strips.
Blend any remaining seasoned cornstarch with a little cider,
the stock cube and the juice of both oranges. Bring to the
boil stirring continuously. Reserve a little orange rind for
garnish, then stir in the rest and pour the mixture over the
Beef And Orange Casserole. Cover and cook the Beef And Orange
Casserole in a preheated moderate oven for 2 hours. Serve
garnished with the reserved strips of orange rind.
Enjoy your freshly made Beef
And Orange Casserole!
|
