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GREEN BEANS WITH WILD MUSHROOMS RECIPE
This recipe
will teach you how to make Green Beans with Wild Mushrooms.
It is a quick and easy recipe to make.
Mixing wild mushrooms with green beans is a great way to make
the most of an expensive but delectable ingredient. Green
Beans with Wild Mushrooms flavour is sensational.
Green
Beans with Wild Mushrooms Ingredients
salt
2 Tbs butter
1 1/2 lb green beans
ground black pepper
1/2 lb fresh wild mushrooms such as shiitake, cremini, oyster
or a combination
Green
Beans with Wild Mushrooms Method
Trim stem ends from beans. Bring
a large saucepan of lightly salted water to a boil then add
beans and cook uncovered 5 to 7 minutes or until tender crisp.
Drain and rinse under cold water to stop cooking. Trim and
clean mushrooms. In a 12 inch skillet over medium high heat
melt butter and cook mushrooms stirring frequently until mushrooms
give up their liquid and then reabsorb it about 10 minutes.
Just before serving, in a 12 inch skillet over medium high
heat, heat mushrooms and beans just until hot. Season the
Green Beans with Wild Mushrooms with salt and pepper to taste.
Enjoy
your freshly made Green Beans with Wild Mushrooms!
GRILLED
HERB CORN ON THE COB RECIPE
This
recipe will teach you how to make Grilled Herb Corn on the
Cob. It is a quick and easy recipe to make.
Grilled Herb Corn on the Cob is a wonderful way of doing corn.
The flavour of corn with parsley, cayenne pepper and thyme
makes the taste sensational.
Grilled Herb Corn on the Cob Ingredients
1/2 tsp salt
1 tsp thyme
8 sweet ears of corn
1/4 tsp cayenne pepper
1/2 cup butter softened
2 Tbs minced fresh parsley
Grilled
Herb Corn on the Cob Method
Mix all of the ingredients
except the corn into the melted butter. Pull back the shucks
from the corn, remove the silk and spread the butter mixture
over the kernels. Replace the shucks and wrap the corn in
aluminum foil. Grill the Grilled Herb Corn on the Cob for
30 to 40 minutes turning every so often.
Enjoy your freshly
made Grilled Herb Corn on the Cob!
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