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BEAN
STOCK VEGETABLE SOUP RECIPE
This
recipe will teach you how to make Bean Stock Vegetable Soup.
It is a quick and easy recipe to make. Bean
Stock Vegetable Soup has a wonderful blend of vegetables in
it. This soup recipe makes a thick hearty soup. What a wonderful
meal to have on a cold winters night.
Bean Stock
Vegetable Soup Ingredients
1
onion
4 cloves garlic
1 lb pinto beans
2 qts spring water
1/2 bunch Cilantro
1 lb fresh string beans
1 1/2 cups fresh peas
1 red or green bell pepper
1 1/2 cups zucchini squash
1 1/2 cups fresh corn kernels
Bean Stock
Vegetable Soup Method
In
a large pot bring the first 4 ingredients to a boil and then
lower heat and put the lid on the pot and simmer until beans
are tender, it takes around 2 hours. Take 1/2 of the beans
and blend until they become a smooth paste and then return
to the pot. Now add the cilantro, string beans, peas, bell
pepper, zucchini squash and corn and simmer the Bean Stock
Vegetable Soup until just tender.
Enjoy your freshly made Bean
Stock Vegetable Soup!
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