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BEAN
CURD WITH OYSTER SAUCE RECIPE
This
recipe will teach you how to make Bean Curd With Oyster Sauce.
It is a quick and easy recipe to make. Most
people don't know what to do with bean curd so I decided to
add a very easy but tasty recipe on how to use bean curd.
Your friends will love Bean Curd With Oyster Sauce I'm sure,
and they won't even realise it is bean curd unless you tell
them. My children would not eat bean curd till I cooked the
Bean Curd With Oyster Sauce and now we have it quite often.
Bean Curd
With Oyster Sauce Ingredients
1
red pepper
1/2 cup water
8 oz bean curd
6 green onions
3 stalks celery
1 Tbs cornstarch
4 Tbs dry sherry
4 tsp soy sauce
2 Tbs oyster sauce
2 Tbs vegetable oil
4 oz fresh mushrooms
Bean Curd
With Oyster Sauce Method
First
thing to do is to cut the bean curd into 1/2 inch cubes and
clean mushrooms and cut into slices then cut onions into 1
inch pieces and cut the celery into 1/2 inch diagonal slices.
Remove seeds from pepper and cut pepper into 1/2 inch chunks.
In your wok heat 1 tablespoon of the oil over high heat. Cook
bean curd in the oil stirring gently until light brown then
remove it from the wok. Heat remaining 1 tablespoon oil in
wok over high heat. Add mushrooms, onions, celery and pepper
and stir fry for 1 minute. Return bean curd to wok and toss
lightly to combine. Blend water, cornstarch, oyster sauce,
sherry and soy sauce. Pour over mixture in wok. Cook and stir
the Bean Curd With Oyster Sauce until liquid boils. Cook and
stir for 1 minute longer. I really enjoy the Bean Curd With
Oyster Sauce over noodles.
Enjoy your freshly made Bean
Curd With Oyster Sauce!
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