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BARLEY
GARDEN SOUP RECIPE
This recipe
will teach you how to make Barley Garden Soup. It is a quick
and easy recipe to make. Barley
Garden Soup is a very nourishing and an extremely tasty soup
recipe. The mixture of barley and vegetables gives this soup
an exceptional flavour and the blend is fantastic just try
it and I'm sure you will come back for more.
Barley
Garden Soup Ingredients
3/4 cup barley
2 cups carrot juice
1 cup distilled water
1/2 cup grated carrots
1/2 cup chopped celery
1/2 cup chopped scallions
1 cup grated yellow squash
1/2 cup minced fresh parsley
Barley
Garden Soup Method
This is
the hardest part of the soup to do soak barley overnight in
distilled water, is that really hard. The next day rinse in
hot water and drain well. Take a large saucepan and combine
all the ingredients into it and let it come to the boil stirring
occasionally so it doesn't stick to the botton as barley sometimes
can and then turn the soup down till it is simmering and let
it cook for about 1 hour stirring occasionally. Serve the
Barley Garden Soup on a winters night with lovely crusty warm
bread rolls.
Enjoy your freshly made Barley
Garden Soup!
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