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BANANA
CUSTARD PUDDING RECIPE
This recipe
will teach you how to make Banana Custard Pudding. It is a
quick and easy recipe to make. This
recipe for Banana Custard Pudding is so easy to make that
my ten year old grandson makes it, I'm sure he is going to
be a chef one day. I have to have recipes that make a lot
as I have a big family and they all come home for Sunday lunch,
that is why the Banana Custard Pudding is good for me to make.
Serve the Banana Custard Pudding with a scoop of vanilla ice
cream, unless you are like me as I like vanilla yoghurt.
Banana
Custard Pudding Ingredients
7 cups milk
2 1/2 cups Sugar
1 pk vanilla wafers
1/4 cup cornstarch
4 egg yolks beaten
1 tsp vanilla extract
1/4 cup butter softened
1/2 cup all purpose flour
9 bananas peeled and sliced
Banana
Custard Pudding Method
The very
first thing to do is to combine in a medium mixing bowl the
sugar, flour and cornstarch and mix them well and set aside.
Into a large saucepan pour the milk and cook over medium heat
until candy thermometer registers 160 degrees. Now gradually
stir one fourth of hot milk into beaten egg yolks and stir
into the reserved dry ingredients and then add to remaining
hot milk. Cook stirring constantly until mixture thickens
and coats the spoon. Remove from heat and stir in butter and
vanilla. Let cool to room temperature. Take a 13 x 9 x 2 inch
baking dish and line the bottom with one third of the vanilla
wafers. Arrange half of banana slices over wafers and top
with half of cooled custard. Repeat layers reserving one third
of wafers to crumble and sprinkle over custard. Chill Banana
Custard Pudding thoroughly. Serve with ice cream.
Enjoy your freshly made Banana
Custard Pudding!
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