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BANANA
CUSTARD ICE CREAM RECIPE
Banana Custard Ice Cream has
a wonderful flavour to it. The ice cream has the flavour of
banana custard only made as a smooth tasting ice cream. If
you like ice cream and custard you will love this recipe and
the flavour of banana adds the extra special taste. And anything
made with sweetened condensed milk is so great.
Banana
Custard Ice Cream Ingredients
4 bananas
sugar to taste
juice of 1 lemon
2 Tbs cornstarch
3 eggs separated
few drops of vanilla extract
1 3/4 cups sweetened condensed milk
Banana
Custard Ice Cream Method
The first
thing to do is add water to the condensed milk to make 1 quart
and then put the cornstarch in a cup and stir in a little
milk until smooth. In a heavy based saucepan bring the remaining
milk to a boil. Pour into the blended cornstarch making sure
you keep stirring. Return the mixture to the boil again stirring
constantly and continue to cook until the mixture thickens.
In a bowl beat the egg yolks with the sugar and stir in the
hot milk. Mash the bananas with the lemon juice and beat into
the custard with the vanilla extract. Leave to cool stirring
occasionally. Pour the mixture into a container and cover
and freeze until just becoming firm then take it out and put
it into a bowl and beat well. Whip the egg whites until stiff,
but not dry, and fold into the custard. Spoon the mixture
back into the container. Cover and freeze until firm. About
30 minutes before serving transfer the Banana Custard Ice
Cream to the refrigerator.
Enjoy your freshly made Banana
Custard Ice Cream!
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