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BAKED
STUFFED FISH RECIPE
My husband and I try to get
away fishing at least twice a year and the Baked Stuffed Fish
is one of our recipes we use every year. After a day out fishing
there is nothing nicer than sitting down with a meal of fish
we have caught ourselves and the Baked Stuffed Fish can be
baking while we enjoy a good cup of tea. Now doesn't that
sound good? why don't you head off fishing now.
Baked
Stuffed Fish Ingredients
White fish fillets
1/4 cup lemon juice
1/2 cup mayonnaise
8 oz imitation crabmeat
salt and pepper to taste
2 cups soft bread cubes
1 small onion chopped fine
1 green pepper blanched and chopped
Baked
Stuffed Fish Method
Take a large bowl and put the
lemon juice, mayonnaise, crabmeat, salt and pepper, bread
cubes, onion and green pepper in it and mix these ingredients
together really well. Next is to take the fish fillets and
put some of the mixture into them and roll them up and secure
them with a toothpick. Preheat your oven to 400 degrees and
place your fish in it and bake it for 30 minutes. The Baked
Stuffed Fish is great served with salad and chips or if you
prefer steamed vegetables.
Enjoy your freshly made Baked
Stuffed Fish!
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