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BAKED
RICE PUDDING RECIPE
This recipe
will teach you how to make Baked Rice Pudding. It is a quick
and easy recipe to make. Baked
Rice pudding is a very tasty pudding. The mixture of rice,
raisins, vanilla and nutmeg makes the taste sensational. As
we were growing up every week my mother would cook up a rice
dessert and this recipe was one of my favourites. Back in
my mothers day we didn't have much money and rice was cheap
to buy and my mother always made a special dessert for us
with rice it was amazing how she could cook rice and it always
tasted so absolutely exceptional.
Baked
Rice Pudding Ingredients
1 tsp vanilla
1/2 tsp salt
2 cups milk
1/2 cup sugar
3 eggs beaten
1/2 cup raisins
ground nutmeg
2 cups cooked rice
Baked
Rice Pudding Method
In a large
bowl combine the eggs, milk, sugar, vanilla and salt and make
sure you mix them well together. Then take the cooked rice
and raisins and mix them into the mixture. Using cooking spray
just lightly spray a 10 x 6 x 1 3/4 inch baking dish and spoon
the rice mixture evenly into it. Set the oven temperature
to 325 degrees and place the pudding into it and bake for
30 minutes then stir and sprinkle the nutmeg on top and continue
baking it for another 30 minutes. The Baked Rice Pudding is
ready when you insert a knife in the centre and it comes out
clean. Great served with a dab of cream on top.
Enjoy your freshly made Baked
Rice Pudding!
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