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BACON
AND CORN CASSEROLE RECIPE
This recipe
will teach you how to make Bacon And Corn Casserole. It is
a quick and easy recipe to make. Bacon
And Corn Casserole is a wonderful tasting casserole recipe.
The flavours of bacon, onion, garlic, corn and herbs makes
the taste sensational.
Bacon
And Corn Casserole Ingredients
10 strips bacon
2 Tbs flour
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic minced
1 1/2 cups sour cream
1/2 cup onion chopped
1 Tbs fresh parsley chopped
1 Tbs fresh chives chopped
2 cups fresh or frozen whole kernel corn
Bacon
And Corn Casserole Method
Cook bacon
until crisp in a large skillet and drain reserving 2 tablespoons
of drippings. Next thing is to crumble the bacon and set aside.
Saute onion in drippings until tender and then add the flour,
garlic, salt and pepper and cook and stir until bubbly then
cook and stir 1 minute more. Take this from the heat and stir
in the sour cream until smooth and then add the corn, parsley,
and half of the bacon and mix well. Pour this mixture into
a 1 quart baking dish and sprinkle with the remaining bacon.
Put this Bacon And Corn Casserole uncovered into a 350 degree
oven and bake for 20 minutes or until heated through. Take
out of the oven and sprinkle with chives.
Enjoy your freshly made Bacon
And Corn Casserole!
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