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AVOCADO
SOUP RECIPE
This recipe
will teach you how to make Avocado Soup. It is a quick and
easy recipe to make. Avocado
Soup is absolutely sensational. The flavours of the avocado,
Chicken broth, cream and cognac makes this soup recipe so
tasty. Just try this soup recipe as it is really exceptional.
Avocado
Soup Ingredients
3 ripe avocados
30 mls lemon juice
30 mls cognac
350 mls chicken broth
200 mls whipping cream
curry, salt and black pepper
Avocado
Soup Method
First thing
to do is to cut the avocados into halves and remove the large
seeds. Pour lemon juice over one of the halves to stop it
from going dark then scoop out the meat from 5 halves and
then put the avocado meat, chicken broth and 150mls of the
whipping cream into a food processor and then puree until
the soup is very smooth. After that is done add the cognac,
curry, salt and pepper as desired. Whip the remaining 50 mls
of the whipping cream and remove the skin from the remaining
half of the avocado and slice thinly. When you serve the Avocado
Soup add slices of the avocado and a dollop of whipped cream
on top.
Enjoy your freshly made Avocado
Soup!
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