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AVOCADO
ICE CREAM RECIPE
Avocado Ice Cream is a very
smooth ice cream recipe. The flavours are exquisit. Avocado
are usually used in salads and on bread, in dips and many
other ways and not to many people realise it can be used in
sweets to. The colour of this ice cream is really exceptional.
I am sure you will enjoy it.
Avocado
Ice Cream Ingredients
2 eggs separated
1 1/4 cup light cream
2 avocados finely grated
1/3 cup granulated sugar
zest and juice of 1 orange
1 1/4 cups heavy cream whipped
Avocado
Ice Cream Method
The first
thing to do is put the egg yolks with the sugar in a bowl
and beat until thick. After that put the light cream in a
heavy based saucepan and heat to just below simmering point
then beat into the egg yolks. Rinse the saucepan and return
the mixture and cook over a low heat stirring constantly until
thickened. Put aside to cool stirring occasionally. Now you
have to remove the flesh from the avocados and puree with
the orange zest and juice and put it into a bowl. To this
mixture beat in the cooled custard mixture and fold in the
whipped cream then spoon it into a container and cover it
and put into the freezer and freeze till just becoming firm
and then beat well in a bowl. Whip the egg whites until stiff
but not dry and fold into the avocado mixture then spoon back
into the container and cover it and freeze until firm. About
30 minutes before serving the Avocado Ice Cream transfer it
to the refrigerator. When serving top each bowl of ice cream
with a cherry.
Enjoy your freshly made Avocado
Ice Cream!
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