|
AUSTRALIAN
GRILLED FISH RECIPE
I could eat fish every day
if I could get fresh fish. The Australian Grilled Fish is
one of my favourites as my husband and I go camping a lot
and do a lot of fishing. The other thing I really enjoy with
my Australian Grilled Fish is lemon. My husband and I like
different things with our Australian Grilled Fish. My husband
likes it with salad and chips and I like it with rice and
salad or just vegetables.
Australian
Grilled Fish Ingredients
4 fish steaks
black pepper
1/4 cup Lime juice
2 Tbs Vegetable oil
1 tsp dijon mustard
1/4 tsp cayenne pepper
2 tsp fresh ginger root grated
Australian
Grilled Fish Method
For the steaks they should
be 8 ounces and 1 inch thick each. Use Halibut or Salmon steaks.
Combine in a bowl the lime juice, 1 tablespoon oil, ginger,
cayenne pepper and enough freshly ground black pepper to suit
your taste. Marinade the Australian Grilled Fish in this mixture
for 45 minutes. While the fish is in the marinade turn it
2 to 3 times. Have the grill prepared with white coals and
brush the cooking grill with the remaining one tablespoon
oil. Now place the fish on the grill brushing several times
when cooking with the marinade until cooked through. Turn
the Australian Grilled Fish over after 4 to 5 minutes. Your
cooking time will depend on the heat in your coals and your
grill. Serve the Australian Grilled Fish with salad or vegetables.
Enjoy your freshly made Australian
Grilled Fish!
|
