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ASPARAGUS
FRITTERS RECIPE
This recipe
will teach you how to make Asparagus Fritters. It is a quick
and easy recipe to make. The
Asparagus Fritters are a wonderful way to do asparagus for
the children. My granchildren will not eat plain asparagus
but when I cook up some Asparagus Fritters they will keep
eating them until they are all gone especially if you have
some dipping sauce with them.
Asparagus
Fritters Ingredients
2 eggs
1 tsp salt
2 tsp sugar
1/3 cup milk
1 Tbs salad oil
1 Tbs lemon juice
3 tsp baking powder
1 1/2 cups plain flour
1 large can asparagus pieces
Asparagus
Fritters Method
Open the asparagus pieces and
drain then set aside. In a bowl sift the flour with the salt,
baking powder and sugar. Beat the eggs, milk, salad oil and
lemon juice together then stir in the sifted flour and drained
asparagus pieces. Drop spoonfuls of the batter in hot fat
and cook for about 5 minutes, turning once. Drain well on
paper and then serve with hollandaise sauce.
Enjoy your freshly made Asparagus
Fritters!
ASPARAGUS
WITH CHIFFON SAUCE RECIPE
This
recipe will teach you how to make Asparagus with Chiffon Sauce.
It is a quick and easy recipe to make. This
is a wonderful tasty way to do asparagus and they look really
good served on a white plate with the chiffon sauce over the
top. I make up a vegetarian roast and serve it with boiled
potatoes and the Asparagus with Chiffon Sauce.
Asparagus with Chiffon Sauce Ingredients
pinch
salt
2 egg yolks
2 egg whites
2 oz soft butter
1 dsp lemon juice
1/4 tsp prepared mustard
1 large can asparagus spears
1/4 cup asparagus with liquid drained
Asparagus
with Chiffon Sauce Method
Drain the liquid from the asparagus
and place the spears to heat in a large saucepan being careful
not to break the tips. Beat the egg yolks in a small saucepan
with the soft butter, lemon juice, salt and mustard. If the
sauce appears curdled at this point do not worry. Heat the
asparagus liquid and gradually stir it in then cook stirring
until thickened and remove from the heat. Beat the egg whites
stiffly and fold into the hot sauce. Heat the asparagus spears
in the remaining liquid then drain and arrange them on a hot
dish and pour the chiffon sauce over them. Sprinkle paprika
over the top of the Asparagus with Chiffon Sauce.
Enjoy your freshly
made Asparagus with Chiffon Sauce!
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