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ARTICHOKES
BREADCRUMBS THYME AND LEMON RECIPE
It took me a long time to like
artichokes, but this recipe Artichokes, Breadcrumbs, Thyme
and Lemon has become one of my favourite ways of doing artichokes.
When you mix Artichokes, Breadcrumbs, Thyme and Lemon together
it has a most wonderful taste and the aroma is wonderful.
Cook a good piece of steak and at the side put the Artichokes,
Breadcrumbs, Thyme and Lemon and sit down with a lovely glass
of wine and enjoy your meal.
Artichokes
Breadcrumbs Thyme and Lemon Ingredients
285ml double cream
1 good handful of fresh Thyme leaves picked and chopped
1kg artichokes peeled and sliced as thick as a pencil
2 cloves garlic, peeled and finely chopped
2 good handfuls of fresh breadcrumbs
3 handfuls of grated parmesan cheese
salt and pepper
juice of 1 lemon
olive oil
Artichokes
Breadcrumbs Thyme and Lemon Method
Preheat your oven to 220° degrees.
Put in a large bowl the cream, lemon juice, garlic, half the
thyme and most of the parmesan and combine together then season
well to taste. Add in the sliced artichokes and mix well then
place everything in an ovenproof baking dish. Mix the breadcrumbs
with the rest of the thyme and parmesan and some salt and
pepper. Sprinkle all the flavoured breadcrumbs over the artichokes
and drizzle with a little olive oil. Bake Artichokes Breadcrumbs
Thyme and Lemon in the oven for around 30 minutes until the
artichokes are tender and the breadcrumbs golden. Serve with
a lovely piece of steak.
Enjoy your freshly made Artichokes
Breadcrumbs Thyme and Lemon!
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