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APRICOT
WHEAT BREAD RECIPE
This recipe
will teach you how to make Apricot Wheat Bread. It is a quick
and easy recipe to make. Apricot
Wheat Bread is a delicious bread that I am sure the whole
family will enjoy. The flavours of apricot, cinnamon, nutmeg
and walnuts in the bread recipe makes the taste sensational.
Apricot
Wheat Bread Ingredients
3 cups whole wheat flour
3 tsp baking powder
1 cup diced dried apricots
1 tsp cinnamon
1/2 tsp salt
1/8 tsp nutmeg
1 1/4 cups milk
1 cup honey
1 cup walnut pieces
1 egg slightly beaten
2 Tbs salad oil
Apricot
Wheat Bread Method
Stir together in a bowl the
flour, baking powder, cinnamon, salt and nutmeg. Then mix
together the milk, honey, egg and oil and then pour over the
dry ingredients. Stir just enough to dampen flour. Stir through
the mixture the apricots and walnuts. Grease a 9 x 3 inch
loaf pan and pour the mixture into it. Bake the Apricot Wheat
Bread in a 350 degree oven for 60 minutes or when you insert
a tooth pick and it comes out clean its cooked. Take the bread
from the oven and let it stand in the pan for 10 minutes before
removing it. Store overnight before slicing it. Serve sliced
with butter on it.
Enjoy your freshly made Apricot
Wheat Bread!
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