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APPLE
TURNOVERS RECIPE
This recipe
will teach you how to make Apple Turnovers. It is a quick
and easy recipe to make. Apple
Turnovers are a great dessert to have when the family are
over. The taste of the apples, cinnamon, nutmeg and brown
sugar are just part of the ingredients that go into the pastry
to make this great dessert recipe. Serve with cream or ice
cream.
Apple
Turnovers Ingredients
2 cups flour
1 tsp salt
3/4 cup shortening
5 Tbs cold water
1 3/4 cups canned or fresh apples
1/3 cup packed brown sugar
1 Tbs butter
1/4 tsp cinnamon
1/8 tsp nutmeg
1/3 cup water
1 Tbs flour
1 tsp sugar
Apple
Turnovers Method
The first
thing to do is make the pastry. Mix the salt and flour together
and cut in the shortening. Add the water a tablespoon at a
time. Form the dough into a ball and roll out on floured surface.
This dough will dry out quickly so use immediately. Heat the
oven to 425 degrees. In a saucepan bring the apples and 1/3
cup water to a boil then lower the heat and simmer for 5 minutes
and then stir in the rest of the ingredients except the butter
and bring it to the boil again and boil for 1 minute then
add the butter. Cut the dough into squares and fill with the
apple mixture. Bake the Apple Turnovers on a greased cookie
sheet at 425 degrees for about 20 minutes or until golden
brown. Drizzle a confectioner’s sugar and water glaze over
the turnovers when cool.
Enjoy your freshly made Apple
Turnovers!
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