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APPLE
SLICE RECIPE
This recipe
will teach you how to make Apple Slice. It is a quick and
easy recipe to make. Apple pie and custard use to be my favourite
until I started to make the Apple Slice. My whole family really
love it with ice cream in summer and hot custard in the winter
months. But what ever time of the year you have it is always
good and the taste is really exceptional.
Apple
Slice Ingredients
125g butter
2 grated apples
2 Tbs icing sugar
2 Tbs lemon juice
250g cream cheese
1/2 cup castor sugar
1 1/2 cups plain flour
1/4 cup self raising flour
1 Tbs castor sugar extra
Apple
Slice Method
First grease a 25cm x 30cm swiss
roll pan. In a small bowl sift icing sugar and butter and
cream using an electric mixer until light and fluffy. Stir
in the sifted flours in 2 lots. Knead pastry quickly and gently
on lightly floured surface until just smooth then spread 2/3
of the pastry evenly over the base of prepared pan. Wrap remaining
pastry in plastic wrap and refrigerate 30 minutes or until
firm.
Beat cream cheese in a small bowl with an electric mixer until
smooth then beat in the sugar and lemon juice. Spread the
mixture over the pastry then top with apple and grate remaining
pastry and sprinkle over the top of apple and sprinkle with
extra sugar. Bake the Apple Slice in moderately hot oven for
10 minutes then reduce heat to moderate and bake a further
20 minutes or until golden brown then cool the Apple Slice
in the pan before cutting.
Enjoy your freshly made Apple
Slice!
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