|
ANTIGUAN
CHARCOAL BAKED BANANAS RECIPE
We do a lot of camping and
the Antiguan Charcoal Baked Bananas are one of my favourite
foods and so easy to cook. The children and grand children
love cooking food in coals when we are camping. When you use
the rum over the Antiguan Charcoal Baked Bananas the alcohol
is burnt out of it, just thought I would let you know that
so you don't think your giving your young ones alcohol. The
young ones love seeing the flame over the Antiguan Charcoal
Baked Bananas.
Antiguan
Charcoal Baked Bananas Ingredients
6 large ripe bananas, in a
bunch
4 Tbs butter
3 limes, halved
1/2 cup brown sugar
1/2 tsp ground allspice
1/4 cup dark rum, heated in a small pan onside of grill
Antiguan
Charcoal Baked Bananas Method
This Caribbean dessert can
be started in leftover coals. Put the bunch of unpeeled bananas
in hot coals. Bake the bananas in the hot coals until they
are black and soft to touch. While the bananas are cooking
heat the butter, brown sugar and spices until they are bubbling.
Everyone can slit there own banana and squeeze half a lime
over it and drizzle the butter sugar mixture on top. Then
the adults should ignite the rum and pour it flaming over
the Antiguan Charcoal Baked Bananas a little at a time. Keep
shaking skillet gently until the flame dies.
.
Enjoy your freshly made Antiguan
Charcoal Baked Bananas!
|
