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ALMOND
CHICKEN RECIPE
This recipe
will teach you how to make Almond Chicken. It is a quick and
easy recipe to make. My
daughter really loves chicken meals so this Almond Chicken
Recipe is one of her favourite recipes. The Almond Chicken
Recipe is great served with jasmin rice as it just has a wonderful
taste with it. Try this recipe I'm sure you will enjoy it.
Almond
Chicken Ingredients
1 lb skinned chicken breast
1 cup vegtable oil
5 slices fresh ginger root
1/2 cup diced bamboo shoots
1 green chopped pepper
3 green chopped onions
1/3 cup slivered almonds
a little vegetable oil to fry the almonds in
Marinade:
1/4 tsp salt
1/8 tsp white pepper
1 Tbs soy sauce
1/2 tsp cornstarch
1 egg white
Seasoning Sauce:
1 Tbs rice vinegar
2 Tbs soy sauce
1 Tbs dry sherry
1/2 tsp salt
1 tsp cornstarch
1 tsp sugar
Almond
Chicken Method
Add a little
vegetable oil to a frying pan and put the slivered almonds
in it till they go crisp and then lift them out onto some
paper towels to drain the oil off them. Leave them to drain
for 5 minutes before using them. Cut the chicken into 1 inch
cubes. Place all the marinade ingredients into a jar and put
the lid on and shake it till all the ingredients are combined.
Put the marinade into a large bowl and add the chicken and
combine it well with the marinade. Let this stand for 1/2
an hour. Add the cup of oil to the wok and wait till its hot
and add the chicken and stir fry until brown. After it has
browned remove it from the wok and let it drain.
Add to the wok ginger, pepper, bamboo shoots and onion and
stir fry for 1 minute until the vegetables are crisp and tender.
Do not over cook them. In a small bowl add all the ingredients
for the seasoning sauce and mix them together and add it to
the wok and bring it to the boil. After you have done that
add the chicken to the boiling sauce and stir fry the chicken
until well coated with the sauce and then add the almonds
to the chicken. Serve the Almond Chicken with fresh cooked
jasmin rice.
Enjoy your freshly made Almond
Chicken!
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