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Abalone
in Oyster Sauce
This recipe
will teach you how to make Abalone in Oyster Sauce recipe.
It is a very easy recipe to make. I
did not know what abalones were until I met one of my friends
who used to go diving for abalones. He made me a meal with
abalone and I really enjoyed it and that got me thinking that
I could make abalone all different ways so here is one of
my favourite recipes using abalone. Do not be put off trying
this recipe as I'm sure you will like it and don't be scared
to experiment using abalone all different ways in recipes.
Abalone
in Oyster Sauce Ingredients
454g can abalone
30g dried mushrooms
4 Tbs oil
6 shallots
1/4 tsp sesame oil
1/2 cucumber
1 red pepper
3 tsp cornflour
1/2 tsp grated green ginger
2 Tbs oyster sauce
1 Tbs white vinegar
1/2 tsp sugar
1 chicken stock cube
1 Tbs dry sherry
2 tsp soy sauce
1/2 cup water
Abalone
in Oyster Sauce Method
Open the can of abalone and
tip all the juice out of can. Take the abalone out of can
and put it on a cutting board and slice it into thin slices.
Put hot water into a large saucepan and add the dried mushrooms
to it. Then leave the mushrooms in the hot water for 15 minutes.
Take the mushrooms out of the water and drain them. Cut the
tough stalks out of centre of mushrooms and thinly slice mushrooms.
Slice the shallots diagonally then slice the pepper in half
and take out the seeds and slice it into thin strips. Peel
the skin off the cucumber and slice it into quarters lengthwise
and then take the seeds out of each piece and slice the cucumber
pieces into strips.
Add 2 tablespoons of oil into
the wok and heat it. Take the abalone and put it into the
wok and stir it around for 1 minute. Take the abalone out
of the wok and keep it warm. In the remaining heated oil in
the wok put the ginger, pepper, mushrooms, cucumber and shallots.
Stir these ingredients for 1 minute in the wok. Combine the
vinegar, sugar, oyster sauce, crumbled stock cube, soy sauce,
water, dry sherry, sesame oil and cornflour and then add the
mixture to the wok. Stir the mixture over the high heat until
the sauce has boiled and gone thick. Put the abalone into
the wok with the other ingredients and heat it through. Abalone
in Oyster Sauce is fantastic served with rice.
Enjoy your freshly made Abalone
in Oyster Sauce!
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